Combination of chopped vegetables and lettuce tossed with thinly sliced tortilla strips, spicy cajun chicken breast and chipotle ranch dressing.

House mixed greens topped with cucumbers, tomatoes and shredded cheese.

Lettuce tossed with ranch dressing topped with grilled chicken breast, guacamole, salsa fresca, sour cream, olives, shredded cheese, and tortilla chips in a tortilla bowl.

White albacore tuna salad served with a hardboiled egg, cucumbers, tomatoes, and black olives over a bed of mixed greens.

Lettuce piled high with black olives, avocado, turkey, cheese, hard boiled eggs, bacon bits, and blue cheese crumbles.

Crisp romaine lettuce tossed with croutons and parmesan cheese.

Three deep fried chicken strips tossed with Frank’s® RedHot® sauce over a bed of lettuce served with ranch dressing.

House mixed greens tossed with crispy chicken breast and rice noodles with a homemade sweet and sour dressing.

Iceberg lettuce wedge topped with blue cheese crumbles, bacon, red onions, tomatoes, and blue cheese dressing.