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Specialty Pizzas
Meat Lovers
Pepperoni, sausage, ham, Canadian bacon,
ground beef and cheese.
$24.75
We offer the following sizes:
Personal$14.50
Medium$20.75
BBQ Bacon Cheeseburger
BBQ sauce topped with cheddar cheese, ground
beef, bacon bits, pickles and red onions.
$19.75
We offer the following sizes:
Personal$11.75
Medium$16.75
BBQ Chicken
Grilled Chicken breast, BBQ sauce, red onion,
cilantro and mozzarella cheese.
$18.50
We offer the following sizes
Personal$10.75
Medium$15.50
Buffalo Chicken
Frank’s® RedHot® sauce, mozzarella cheese
and grilled chicken.
$18.50
We offer the following sizes:
Personal$10.75
Medium$15.50
White Pizza
Garlic butter and fresh mozzarella cheese
cooked to a golden crisp.
$15.75
We offer the following sizes:
Personal$9.50
Medium$13.75
Veggie Pizza
Bell peppers, mushrooms, black olives, red
onions, zucchini, tomatoes, broccoli and basil
$19.75
We offer the following sizes:
Personal$10.25
Medium$16.25
Hawaiian
Mozzarella cheese, pineapple and Canadian
bacon.
$18.25
We offer the following sizes:
Personal$11.25
Medium$15.75
Bullpen
Pepperoni, sausage, jalapeños, mushrooms,
olives, and mozzarella cheese.
$24.75
We offer the following sizes:
Personal$14.50
Medium$20.75
Personal Pizzas
Start with a Cheese Pizza and add your toppingsPersonal 12" Pizza
Get creative with your pizza
$9.50
Add more
Additiona Meat Topping$1
Additional Other Topping$0.50
Medium 14" Pizza
Have your friend help you out
$13.75
Add more
Additional Meat Topping$1.50
Additional Other Topping$0.75
Large 16" Pizza
Everyone can help out
$15.75
Add more
Additional Meat Topping$2
Additional Other Topping$1
Available Toppings
Make your Pizza the way you want itMeat Toppings
Pepperoni, Sausage, Ham, Canadian Bacon, Grilled Chicken, Bacon, Steak, Ground BeefCheese
Blue Cheese Crumbles, Feta Cheese, Mozzarella, Sour CreamVeggies
Jalapeños, Tomatoes, Mushrooms, Black Olives, Zucchini, Roasted Veggies, Pineapple, Red Onions, Bell Pepper, Basil, Sun Dried Tomatoes, Garlic, Broccoli, Salsa, Cilantro, Avocado, Guacamole, Cauliflower, Artichoke Hearts bottom of page